IGT PRODUCTS

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BuonitaliaSpa.it - Italian agro-food products
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Thanks to these numbers and to the growing interest of consumers vis-à-vis such factors as safety, health, respect for the environment and for traditions certified products now account for about 10% of the national agro-food turnover and 16% of exports.
Italian food products are capable of tapping the new opportunities offered by the global market.
sistema italia, prodotti agroalimentari, Ministero delle Politiche Agricole e Forestali, internazionalizzazione, valorizzazione, BuonItalia, agroalimentare italiano, contatti, sistema agroalimentare, iniziative, promozione, funzione buonitalia
Products that at the international level are considered to be true works of art.
In crossing the boot from North to South products change, flavours become richer and they merge with the history of the Municipalities and Provinces that from the Middle Ages to the present day have animated and determined the Country’s history.
The sector boasts another jewel: traditional agricultural and food products, that the Ministry for Agricultural and Forestry Policies has gathered in a list which counts as many as 4,100 (in 2005) from across the whole Country.
153 Dop and Igp Italian products 31 cheeses 2 types of meat 28 types of salame and cold pork meats 44 fruit, vegetables and cereals 2 vinegars other than wine vinegars 3 bakery products 38 olive oils 1 essential oil 2 products of animal origin 2 spices Source: Ministry of Agricultural and Forestry Policies, 2005 460 veryfied wines 343 Doc and Docg wines 117 Igt wines Source: Ministry of Agricultural and Forestry Policies, 2005.
Today more than every before consumers keep a close eye on the quality-price ratio, but they also pay attention to aesthetics, taste and to the evocative meaning of the products they put on their tables.
As regards production in Italy, the emphasis is increasingly on quality with growing interest in particular on biological and certified products (Dop-Protected appellation of origin and Igp-Protected geographic identity).
6,860 the companies with more than 9 employees 105 billion Euro was the turnover in 2003 of the Italian food industry 110-115 billion Euro the estimated turnover for 2006 264 thousand employees Source: Ismea - Federalimentare, 2004.
Among these products of excellence, foods and wines make our Country the leader of gourmet products all over the world.
Italian gourmet foods and wines are a cultural reality that is recognised the world over.
Italy is the country of good taste, refinement, and creativity, as confirmed by consumers around the world who increasingly show appreciation for Made in Italy products.
Caring about tradition, the quality of raw materials, refinement in taste and aesthetics, the skills in mixing ingredients, being community-based: these are the factors than make the Made in Italy food products unique and incomparable.
Home Page BuonItalia - Società per la promozione e la valorizzazione dell'agroalimentare italiano
And above all, Buonitalia is engaged in taking action in all fields to fight against the imitation and falsification of Italian wine and food products.
Its function Organization ChartAgro-Food System Agro-food ProductsOur projects Services for the Ministry Calendar of Activities.
This is furthermore indicated by the record number of quality products that Italy creates every year and that the market welcomes and acknowledges as items of excellence: art, fashion, design, gourmet foods and wines.
With 153 Dop and Igp certified products, Italy is the Country with the highest number of agricultural and agro-food products whose specificity has been recognised by the European Union.
Indeed, an Italian dinner table is a unique experience, it is a journey into ancient history and into the innumerable traditions of our local realities, each of which expresses record-breaking tastes and products.
13,945 million Euro the value of expo 53,500 million Euro the estimated consumption value of imitation products Source: Ismea - Federalimentare, 2004.
While on the one hand this phenomenon confirms the value of our products in the world, on the other it penalises the entire system by depriving it of large shares of the market.
And with 343 Doc and Docg wines and 117 Igt wines, the Italian wine sector contends with the French wines for first place.

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Rabotvins, Lamartine, Forte d'Oro, Domaine Vieux Télégraphe, Babich Wines, aperitifs, quality wines, Sant' Antonio, Garraud, Godelieve, Terranoble, Tour Baladoz, de France, Château Haut Breton Larigaudière, G. de Mour, distributor, producer
Top wines from Tuscany in the range of Rabotvins:Querciabella, Castello di Bolgheri and Poggio a Poppiano We recently added some absolute top wines from Tuscany to our range of Italian wines: Agricola Querciabella located in Greve in Chianti, an estate that is famous around the world and has been converted recently to biodynamic viticulture; it is not by chance that the highest quality is obtained here, the owners work on the slightest detail.
New exclusivity:Tenuta Sant’ Antonio, Italian top-class wines from Veneto This splendid domain, situated a few kilometres to the east of Verona, ambitions the absolute top and is willing to do whatever it takes to get there.
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Only great wines, some of them with very limited availability: Chianti Classico, a very elegant red with fine red berry fruit and a hint of spices Palafreno, a refined wine with silky tannins, this wine obtained the maximum score (5 grappoli) in the guide of the Italian sommeliers, Duemila Vini Camartina, an absolute top wine that combines power and refinement; 3 bicchieri in the Gambero Rosso, elected best wine of Italy in 2004! Batàr, a rare white wine, extremely refined and elegantRead more about it: click here (for the technical sheet, go to the map products) Castello di Bolgheri located in the commune of Bolgheri where you can find the most expensive wines of Italy.
We are proud to present you this interesting range: these rich, pure, well structured and elegant champagnes make clear that a real champagne is much more than just bubbles… Read more about it: click here (and take a look under Our Products) New: Domaine Cady, Coteaux-du-Layon and Cabernet d'Anjou  Philippe and Sylvie Cady are the third generation to work on the estate located in Saint-Aubin de Luigné, which covers today 20 hectares; 14 among them are planted with chenin, 4 ha with cabernet and 2 ha with gamay, groslot and chardonnay.
Rabotvins / G. de Mour is since more than 60 years a leading producer (4 properties in Bordeaux) and distributor of fine wines, aperitifs and spirits. We supply high-quality products with an exceptional relation price-quality, a rapid service and expert advice.
Add according to your taste chips of Parmesan cheese (by scraping a piece with the sparing knife) and pour an excellent, fruity Italian olive oil over it.
More information: have a look in the map Our Products  Other new products  Tenuta Sant' Antonio released two new wines of the 2003 vintage with an interesting price, perfect to complete the existing range: The Soave 2003 is produced on a volcanic soil from garganega (90%), trebbiano di Soave (5%) and chardonnay (5%).
Highly recommended! Read more about it: click here Recipe to serve with the grechetto: bresaola (as a starter or a light dish)   Put about five slices of bresaola (Italian dried meat) per person on a plate and garnish with rucola salad.
is one of the most important Belgian wine and aperitif selling companies.
italian igt products selling

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Production area: Oristano Valli di Porto Pino Color: bianco, rosato, rosso Types: still or sparkling, the red is marketed as novello (vin nouveau) Minimum alcohol content:10.
A good amount of the quality and medium quality wines produced on the island, (about 400,000 hectoliters, or over 10 million gallons), is sold outside the region, either on the Italian or the international market.
Production area: Cagliari Back to Top Second Part HOME Producers Products What We Do • News About Us Contact Us Site Map Versione Italiana • Links.
Production area: Cagliari Tharros Color: bianco, rosato, rosso Types: still or sparkling, the red is marketed as novello (vin nouveau) Minimum alcohol content 10.
Production area: Oristano Trexenta Color: bianco, rosato, rosso Types: still or sparkling, the red is marketed as novello (vin nouveau) radazione alcolica minima: 11% Vol.
According to the data released by the Chambers of Commerce of Cagliari, Oristano, Nuoro and Sassari, the production of DOCG wines accounts for the 3.
Production area: Cagliari Planargia Color: bianco, rosato, rosso Types: still or sparkling, the red is marketed as novello (vin nouveau) Minimum alcohol content 11% Vol.

Production area: Cagliari e Nuoro Parteolla Color: bianco, rosato, rosso Types: still or sparkling, the red is marketed as novello (vin nouveau) Minimum alcohol content 11% Vol.
Production area: Sassari Ogliastra Color: bianco, rosato, rosso Types: still or sparkling, the red is marketed as novello (vin nouveau) Minimum alcohol content 10.
The red wine accounts for 55% of the production and the other 45% is white wine, as the production of rosé wines is unsubstantial.
Second Part White Native Vines Red Native Vines Outstanding Producers Introduction Sardinia is an Italian island with a splendid wine production area.
Production area: Cagliari e Oristano Nurra o Nurra Algherese Color: bianco, rosato, rosso Types: still or sparkling, the red is marketed as novello (vin nouveau) Minimum alcohol content: 10% Vol.
Italian Flavor Consortium - Italian wine and food, white wine, red wine, quality wine - News: Sardinian Native Vines - First Part
Production area: Sassari Sibiola Color: bianco, rosato, rosso Types: still or sparkling, the red is marketed as novello (vin nouveau) Minimum alcohol content 10.
Production area: Oristano Provincia di Nuoro Color: bianco, rosato, rosso Types: still or sparkling, the red is marketed as novello (vin nouveau) Romangia Color: bianco, rosato, rosso Types: still or sparkling, the red is marketed as novello (vin nouveau) Minimum alcohol content 10.
Production area: Cagliari Valle del Tirso Color: bianco, rosato, rosso Types: still or sparkling, the red is marketed as novello (vin nouveau) Minimum alcohol content:11% Vol.
italian igt products production