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kb) (71 kb) THE AND FLAVOURS TRAIL OF THE HILLS OF PIACENZA" CATALOGUE Published in: 2004 Published by: Associazione Strada dei Vini e dei Sapori dei Colli Piacentini Pages: 40 Languages: Multilanguage edition Italian, English Enogastronomic journey through a territory to know and to taste: adresses, information and suggestions.
mb) (1,4 mb) ATLANTE DEI PRODOTTI DOP E IGP DELL'EMILIA-ROMAGNA Published in: 2003 Published by: Regione Emilia-Romagna - Assessorato Agricoltura, Ambiente e Turismo Sostenibile Pages: 72 Languages: Italian Updated folder containing listings relative to DOP (Certificate of Protected Origin) and IGP (Geographic Indication Protected) products from Emilia-Romagna, as well as listings of products awaiting approval.
Free publications on gastronomy in Emilia Romagna
Emilia Romagna Turismo - Publications - Gastronomy
L'ORO IN TAVOLA Published in: 2004 Published by: Provincia di Ravenna Pages: 48 Languages: Italian, English, German Guide to typical products, their producer and the places of the Province of Ravenna.
The publication in italian is also available in PDF.
MB) (3,1 MB) TASTE AND HOSPITALITY ALONG THE FOOD AND WINE TRAILS - MAP Published in: february 2002 Published by: APT Servizi Emilia Romagna Pages: map Languages: Italian, English, German, French Map and description of the the food and wine trails TASTE AND HOSPITALITY ALONG THE FOOD AND WINE TRAILS Published in: July 2002 Published by: APT Servizi Emilia Romagna Pages: 72 Languages: Multilanguage edition: Italian, English, German, French Taste and hospitality along the food and wine trails Regional Tourist Information Site 1999-2006 Emilia-Romagna Tourist Authority Last update 13 January 2006 Us Credits Site Map.
Gastronomy DELIZIE IN RIVIERA Published in: August 2005 Published by: Unione Prodotto Costa Pages: 32 Languages: Italian Guide to the food routes: enogastronomy stops, typical products, producers, folklore festivals and museums.
italian igp products
MB) MB) L'AGROALIMENTARE DELL'EMILIA-ROMAGNA Un sistema di valori e ricchezze a misura d'uomo
Published in: 2004
Published by : Regione Emilia-Romagna - Assessorato Agricoltura, Ambiente e Turismo Sostenibile Pages: 8 pamphlets + CD-ROM Lingue disponibili: italian Informative pamphlets on the quality system in Emilia-Romagna: DOP-IGP products ("Certificate of Protected Origin" and Geographic Indication Protected quality control, biological agriculture, wine and the eno-gastronomy itineraries.
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These certified products earn the right to carry the PDO seal on their labels to alert customers to the special nature of their product.
It has a gentle, spicy bite that is characteristic of the style of many southern Italian oils.
We began selling Badia a Coltibuono extra virgin olive oil more than 15 years ago, and it still remains the benchmark of quality for all other Tuscan olive oil producers.
This EU classification - PDO - is granted to food products whose flavor characteristics are due exclusively to the terroir of a particular geographical area, and cannot be successfully reproduced elsewhere.
Sassy and full flavored, Badalucco oil shows its southern Italian roots by the presence of Frantoio, Leccino, Oliarola, Olivastra and Nostrona olives.
Here, along the Italian Riviera, mountains plunge down to the sea, creating deep-cut hillsides to which both grape vines and olive trees cling tenaciously in the warm sunshine and breezy air.
Culinary Specialties Coffee Gallery, offering fine food and specialty
ingredients: Products- Olive Oil & More
italian igp products selling
whole bean coffee, specialties, balsamic vinegar, coffee, candies, culinary, vinegar, specialty, panettone, imported foods, panforte, balsamic vinegars, mass, European specialties, extra virgin olive oil, chocolate, Italian pasta, decaf tea, gallery, noho, chocolates, gourmet foods, Massachusetts, European chocolate, imported, cocoa, ma, candy, extra virgin olive oils, tea, specialty tea, Northampton, spices, Christmas specialties, Darjeeling, pasta, import, specialty foods, fresh leaf teas, sea salt, dragonwell, green tea, hamp, sugar-free chocolate, cooks shop here, olives, fine food, pottery, toyrone, rice
2003-5 Mary Lou Heiss ^ Return to Top Protected Designation of Origin In 1992, the European Union adopted a system for recognizing, regulating, guaranteeing and protecting culturally important food products, based on classifications already established in member countries.
Retailer since 1974 featuring owner-selected specialty foods, whole bean coffee, fresh leaf teas, extra virgin olive oils, balsamic vinegars, chocolates, and European holiday specialties.
Qty: View Cart/Checkout Lombardy Grignano Valpolicella, organic Current Bottling: 2005 Oil Release Few Italian oils are made from a mono-cultivar ( a single variety of olive, ) but this oil is a lovely exception to that rule.
It is here that the Greeks first introduced the olive tree to Italy, establishing vast tracts of olive groves that the Italians later expanded.
Within olive oil producing regions, are the products that wear these certification seals better than other oils from the same region without the seal? Not necessarily, but as all the producers in a given area know what each other is doing, it does ensure honesty and establishes a traceable origin of the product for the consumer.
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site quality: pr 4 - site info in this page: candies, fine food, European chocolate, rice, whole bean coffee, Italian pasta, coffee, panforte, decaf tea, specialty tea, olives, gallery, gourmet foods, hamp, spices, green tea, extra virgin olive oils, sugar-free chocolate, sea salt, European specialties, import, ma, toyrone, chocolates, Darjeeling, balsamic vinegar, mass, imported foods, dragonwell, culinary, pottery, tea, pasta, panettone, cooks shop here, specialty, cocoa, fresh leaf teas, imported, Northampton, balsamic vinegars, specialty foods, extra virgin olive oil, Christmas specialties, noho, candy, Massachusetts, chocolate, specialties, vinegar
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2 ITALIAN STUDENTS WIN FRANCO ZEFFIRELLI SCHOLARSHIP
Rome, May, 18th (Adnkronos) - Thanks to the Scholarship for the Arts”, two Italian students from the Florence State Art Institute, will attend a six month course held by Greg Wyatt, one of the most famous contemporary sculptors on the international art scenario, whose works have been on exhibit at the Metropolitan Museum of New York and the University of Harvard.
May 16th - May 22nd
PIETRO MODIANO SAYS CHINA IS THE GREATEST OPPORTUNITY FOR ITALY
Bologna, May 20th (Adnkronos) - ''Without a doubt China is an extraordinary opportunity the greatest existing opportunity for Italian enterprise” said convinced Pietro Modiano, the General Manager of San Paolo-Imi Spa, who commented the danger” with these words today in Bologna to journalists following a seminar on the role of banks in the globalization.
Those participating in the event, which will host 100 stands, can sell their products, participate in specific workshops and promote their enterprises.
The antiviral capacity of resveratrol was discovered by a group of Italian researchers led by Enrico Garaci, the president of the Higher Institute of Health and professor of Microbiology at the La Sapienza University of Rome.
The Italian Productive Activities Undersecretary with proxy to Foreign Trade, Adolfo Urso, currently in Addis Ababa, explained that the construction of the Plant represents an important step forward in relations between Italy and Ethiopia following the cancellation of this African country’s million debt in January.
COUNTRY TOURISM FROM THE FROSINONE AREA ON EXHIBIT IN NICE
Frosinone, May 17th (Adnkronos) The country tourism enterprises from the Province of Frosinone are debuting in Nice, France on June 3rd, 4th and 5th for a table”, a salon dedicated entirely to the quality of the home-style Italian food production sector, which will allow the French to become familiar with the many country tourism enterprises present in the Ciociaria area.
TIME” FOR SAN DANIELE PROSCIUTTO IN FRIULI FROM JUNE 24TH TO THE 27TH
Milan, May, 18th (Adnkronos) - The San Daniele Prosciutto Ham Consortium set up new quality and production implementation regulations in 2004 and these regulations were recalled today in Milan during the presentation of Time”, which will begin on June 24th in San Daniele del Friuli and last until June 27th, with a series of initiatives all tied to the world of prosciutto.
The five mayors of the Sagrantino towns in Umbria interested in the production of this DOCG wine: Montefalco, Bevagna, Gualdo Cattaneo, Castel Ritaldi and Giano dell’Umbria will be at the inauguration.
MARIO BOSELLI SAYS MEASURES HAVE TO BE IMMEDIATELY EXTENDED
Roma, May, 18th (Adnkronos)- have to immediately intervene with urgency measures also for the other products, which are the most important for Italian industry, otherwise we have to wait for the two month term date set for investigation and then a three month seesawing period with China, resulting in finally getting something done by September or October, which is definitely too late”, stated the president of the Italian Fashion Chamber, Mario Boselli, in a interview with the Sole 24 Ore” newspaper.
This law is not only relative to prosciutto and cooked pork products (mortadella, cotechino, boiled ham and roasts) but also cured meats which during processing have reached a pH equal or less than 5, for example as Milano salami.
This Sicilian-Russian restoration partnership is in the ambit of a special Made in Italy promotion project in Russia approved by the Productive Activities Ministry with the collaboration of the Italian Institute for Foreign Trade.
ISCHIA PRESENTS ITS BEAUTY TO THE AUSTRIAN PARLIAMENT
Naples, May 19th (Adnkronos) - Ischia is going to the Austrian parliament for an initiative, presented this morning in the Assembly Room of the Province of Naples building, wanting to promote its natural beauty, thermal spas and parks, well-being centres and wine and food products to our Austrian neighbours.
Production registered 238,541 haunches for about 2,200 tons with a 27% production increase with respect to 2003 and a retailing turnover of about million.
ASSOPIASTRELLE IS AT THE LAS VEGAS AIA
Rome, May, 18th (Adnkronos) - The Italian ceramic tile producers association has confirmed its presence at the 2005 edition of AIA, the travelling American Institute of Architects convention, scheduled from May 19th to the 21st at the Mandalay Bay Convention Center of Las Vegas, in the State of Nevada.
ITALY AND FRANCE UNDERSIGN AGREEMENT ON FOOD PRICES AND AGAINST IMITATION
Rome, May 20th (Adnkronos) A Pact with the Consumer” to guarantee fairness in setting up prices from the growing field to the dinner table, transparency in information relative to the origin of foods, the protection of health, the environment and the landscape but also the defence of the typical products from international plagiarism and imitations.
ITALIAN PROVINCES ASK FOR TEXTILE INDUSTRY PROTECTION AND IMPORT REGULATIONS
Milan, May 20th (Adnkronos) The putting into effect of protection clauses, the access reciprocity for European products on the Chinese market, mandatory labelling of the origin of goods, the fight against unfair trade: these are some of the requests made to the EU by the representatives of Italian cities and provinces with a high concentration of textile industries.
35 Italian enterprises have accompanied Undersecretary Urso to Ethiopia in a mission that follows the ones already realized in Angola, Senegal, Eritrea and Equatorial Guinea.
italian igp products production
The Productive Activities Undersecretary with proxy to Foreign Trade, Adolfo Urso, chose Addis Ababa, the capital of Ethiopia, as the place from which to launch the Italian government’s Africa”.
Veneto leads in the sector with 55% of the Italian jewellery exports and an annual 14% increase followed by Tuscany with a 17% national export quota and annual 7.
7% IN CHINA AND JAPAN
Milan, May 17th (Adnkronos) What can we say about Italian gold and jewellery? They are well liked by the Chinese and Japanese say figures that demonstrate an 11% yearly increase in exports for a total value of almost million.
This is the agreement undersigned today by Paolo Bedoni and Jean-Michel Lemetayer, the presidents of Coldiretti and Ensea, the two Agriculture Entrepreneurs Organizations with the most members in Italy and France where 38% of the European farm production value is realized and almost half of the origin denomination (DOP/IGP) products recognized by the EU produced.
ESAOTE REACHES AGREEMENT IN RUSSIA FOR PRODUCTION OF ULTRASOUND INSTRUMENTS
Milan, May 20th (Adnkronos) A new 2-year agreement has been reached between the Italian company Esaote and the Russian JSC Ural Making-Instrument Factory with the objective of producing 100 diagnostic ultrasound instruments using Esaote technology for a total worth of million.
PRODUCTION OF DOP TUSCAN PROSCIUTTO UP 27% IN 2004
Florence, May 19th (Adnkronos) DOP (Protected Origin Denomination) Tuscan Prosciutto Ham 2004 figures were made official today by the Protection Consortium of the product.
ITALIAN PUBLISHING INDUSTRY RETURNS TO WARSAW
Warsaw, May 19th (Adnkronos) The Italian publishing industry has an increases interest in Eastern Europe and 26 publishers are participating in the International Book Fair of Warsaw from today to May 22nd in a stand organized by ICE (Italian Institute for Foreign Trade) together with the Italian Publishers’ Association (AIE).
This encounter has been organized by the Productive Activities and Labour Policies Councillorship together with Espace Vallée d’Aoste and the Italian Chamber of Commerce for France.
NEW ZEALAND OPENS UP TO MADE IN ITALY SALAMI AND PROSCIUTTO
Rome, May 20th (Adnkronos) The New Zealand market is opening up to the importation of Italian salami and prosciutto on the basis of a recent revision of the country’s health and hygiene regulations.
The Italian trade balance demonstrated a 211 million deficit against a million deficit during March 2004.
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